We have over 100 authentic Indian & Bangladeshi dishes to choose from. We cater for everyone, and provide vegetarian, gluten free and dairy free menu options as well as a children’s menu.



Sabzi Pakora £4.95 Ghobi Pakora £4.95
Murgh Pakora £4.95 Bengan Pakora £4.95
Mushroom Pakora £4.95 Vegetable Samosa £3.95
Aloo Pakora £4.95 Meat Samosa £4.95

Mixed Pakora Platter for 1: £6.95
A selection of the above pakoras

Mixed Pakora Platter for 2: £8.95
A selection of the above pakoras

Chicken Tikka and Shish Kebab: £8.95


Onion Bhaji £4.95
King Prawn Butterfly
Deep fried battered king prawn
Fuska (6)
Served cold. Crispy puri, chickpeas and potato filling in a tangy sauce. A Bangladeshi favourite
Samosa Chaat
Meat in puff pastry, chilli sauce with chickpeas and Scottish chat
Chicken Puri £5.95 Prawn Puri £5.95
Dal Puri
Served with chickpeas and garnished with pathia sauce
£5.95 Aloo Puri
Served with Bombay potato
Onion Chutney £1.00 Raita £1.00
Mango Chutney £1.00 Popadom (2) £1.00
Mixed Pickle Chutney £1.00
Served with Salad and Sauce
Chicken Tikka Kebab £5.95 Mixed Kebab
Chicken tikka, lamb tikka, seek kebab and king prawn
Shami Kebab £5.95 Paneer Tikka (v) £5.95
Seek Kebab



Charcoal Tandoori

Cooked in a charcoal tandoor oven, having been marinated for at least 24 hours in our own special yogurt and many spices marinade.
All served with salad and sauce.

Tandoori Chicken £13.45
Chicken Tikka £13.95
Lamb Tikka £14.95
Chicken Garlic Tikka £14.95
Tandoori King Prawn £16.95
Tandoori Mix Grill
A delicious combination of tandoori chicken, chicken tikka, lamb tikka, seekh kebab and king prawn
Egyptian Kebab
Chicken Tikka cooked with fresh Sliced onion, peppers, mushrooms and tomatoes and our tasty pink yogurt massala



Biryani Dishes
All served with vegetable sauce. or raita
Tikka Biryani £11.95
Chicken £14.95
Lamb £15.95
Prawn £14.95
King Prawn £17.95
Vegetable £11.95
Shaheen Special Biryani
Chicken, Lamb, King Prawn and Mushrooms
These extra special dishes require 24 hours advance notice

Roast Chicken
Scottish on bone chicken cooked with garlic, ginger and Chef’s special spice. Thick and aromatic sauce, whole green chilli and aloo boska as well. A mouthwatering, Bangladeshi favourite.
Lalbag Biryani (for 2) – Served Sundays only
Scottish free range chicken or lamb on the bone with basmati rice, onions, garlic ginger, nuts, youghurt, jaiphal, rosewater and vegetable ghee. Gluten Free



Chef’s Specialities
Shaheen Special Curry
A highly recommended dish marinated in special sauce, cooked with a mixture of tender Lamb, Chicken and mouth watering King Prawns. Mushroom with spring onion and corriander dressed with banana and cream
Akbare Chicken
Chicken tikka and king prawns cooked with chunks of onions, peppers and fresh green chillies in authentic Indian spices
Royal Chilli Murgh
Marinated chicken cooked freshly with a touch of fresh garlic and ginger, pepper, onion, chopped green chillies, spring onion and coriander until chicken becomes succulent
Murogh Jalfrezi
Succulent chicken tikka in a rich medium to hot sauce with sliced onions, mixed peppers and freshly chopped green chillies
Modhu Murogh
Falle chicken cooked with honey, coconut and almond in mild spices with a touch of cream
Green Herb Chicken
Sliced chicken breast marinated in garlic, ginger, mint and a touch of yoghurt. Slowly cooked with authentic herbs and green spices, garnished with fresh spring onion and corriander. A very popular dish
Lamb Burkhani
Strip of lamb cooked in selected spices, garnished with fresh garlic, thick green and red peppers and spring onions to give an authentic taste. Fresh corriander and dried red chillies
Peppered Lamb
Pieces of lamb garnished with onion, garlic, ginger, chillli paste, a touch of youghurt, sugar, cream, lemon juice and fried onion, green and red pepper
Murogh or Lamb Bangla
Cooked with aromatic Bangladeshi spices, mixed peppers and chillies to give that certain taste
Murogh or Lamb Rezala
This dish is festival dish in Bangladesh, especially popular at weddings. Tikka cooked with fine spices, yoghurt and homemade cream
Murogh Moonlight
Chicken marinated overnight in a variety of fresh herbs and spices, thoroughly garnished with garlic, yoghurt, tomato ketchup and chef’s special spices. A really tasty curry
Pamela Chicken Murogh
Falle chicken cooked with mushrooms, sliced green and red pepper, onion, garnished with fresh corriander. A fairly hot curry
Murogh Butter
Marinaded slices tandoori Chicken well spiced in yogurt, coconut and almonds cooked in a creamy butter sauce. Garnished with clarified butter.
Sabzie Murogh
Marinated chicken tikka cooked with cauliflower and beans, garnished with garlic, ginger and onion. Malay favourite dish
Chicken or lamb cooked with Bangladeshi aromatic Naga Pickle in bhuna sauce, A hot curry, very popular
Keema Begun/Aloo
Minced lamb and aubergine cooked in a bhuna sauce



Seafood Specialities
Salmon Thai
Fish fillet cooked with sweet chilli sauce, chopped capsicum, chopped carrot and very mild spices. It looks like a Thai style dish.
Salmon Jalfrezi
Pan fried salmon fillet, sautéed aubergine and green herbs cooked in a Bangladeshi home style spicy thick sauce. Garnished with Garlic, ginger and mixed pepper.
Fresh water Colonial King Prawn
Large Bangladeshi fresh water giant King Prawns marinated overnight in rich herbs and spices, gently pan fried and cooked with green chillies, garlic, mixed peppers and a touch of mixed pickle. Garnished with fried onion and roasted tomato.
King Prawn Mali Curry
A most traditional Bangladeshi dish cooked with lots of aromatic spices.
Mixed Sea Food Bhuna
Scottish salmon and Atlantic King Prawn in garlic, ginger, tomato, spring onion and fresh corriander.



House Special Curries
Chicken £13.95 King Prawn £16.95
Lamb £13.95 Vegetable £9.95
Prawn £13.95
Tikka Massala
Our Tender cooked tikka in a tikka massala sauce infused with cream,coconut, almond powder and a splattering of mango chutney
A Tangy, sweet and sour, fruity sauce
Rich and creamy sauce with whole cashew nuts
Punjabi Masalla
Slightly hot cooked with cubed onions and peppers and green chillies
Aromatic Tandoori taste curry with a generous quantity of onion, peppers and mushrooms
A medium spicy taste with added ginger, garlic and cashews own pink massala sauce
A medium curry cooked with mixed pickle and a touch of balti sauce
Paneer Tikka Massala
Our Tender cooked tikka in a tikka massala sauce infused with cream, coconut, almond powder and a splattering of mango chutney


Balti Dishes

A curry with it’s own distinct flavour, consistency and aroma – slightly hot and pickled taste. Served with Rice or Naan bread
Chicken £14.50 King Prawn £18.50
Lamb £15.50 Vegetable £10.50



Traditional Curries with a twist
Chicken £12.95 King Prawn £16.95
Lamb £13.95 Vegetable £8.50
Prawn £13.95
Korma recipe with pineapple
Mango added to the korma recipe
Bananas sliced to almost melt in a keema delight
Bangal Fruity
Korma twisted with a cocktail of mixed fruit and banana
South Indian Garlic Chilli
As the name suggests, a hot curry infused with lots of garlic and green chilli
Rogan Josh
A medium strength curry with bhuna bottom and an aromatic tomatoey top layer
Lentil based curry with pineapples to produce a tangy flavour
Aloo Gosht
A trusted bhuna recipe with chunky potato
Dal Gosht
A twisted lentil bhuna cooked with fresh garlic and ginger
Bhindi Gosht
A thick Bhuna base with a generous serving of bhindi


Traditional Curries
Chicken £10.95 King Prawn £16.95
Lamb £11.95 Vegetable £8.50
Prawn £12.95
A mild delicate curry cooked with coconut, cream, sugar and almond powder
A maximum quantity of onions and green peppers cooked with an assortment of spices to make an aromatic curry with a medium taste
A blend of finely sliced onions and corriander with garlic, ginger and many other spices to make a delicious medium curry
A fairly hot, sweet and sour curry. A unique infusion of lemon juice and sugar compliment the myriad spices used to create this dish
This dish is hot with a strong bold chilli flavour that’s slightly soured by lemon juice
A very hot dish with a thick curry base and fresh red and green chillies very generously added.
A most strong hot chilli taste – both red chilli powder and many fresh green chillies make this, for most people, way too hot to handle!!


European Dishes
Sirloin Steak
Served with fried onion and mushrooms
£16.95 Chicken Goujons & Chips adult £10.95, child £7.95
Chicken / Prawn / Mushroom
£9.95 Fish & Chips £10.95
Nuggets & Chips adult £8.95, child £5.95 Chips



Vegetable Side Dishes
Aloo Gobi
Cauliflower and potatoes cooked with chopped tomatoes and mild spices
£4.95 Tarka Dal
Lentils cooked with roasted garlic and onions, garnished with corriander
Bhindi Bhaji
Okra fried with onions, garlic and a touch of spices
£4.95 Saag Aloo
Potatoes stir fried with fresh baby spinach, garlic and onions
Mushroom Bhaji
Stir fried onions, mushrooms, fresh garlic and ginger, garlic and slightly hot spices
£4.95 Saag Bhaji
Stir fried spinach cooked with onions, garlic and ginger
Bombay Aloo
Sauted potatoes fried with chopped tomatoes, ginger, garlic and slightly hot spices
£4.95 Saag Paneer
A classic Indian dish, cooked with cream, fried paneer cheese and baby spinach.


Boiled Rice £3.25 Vegetable Fried Rice £4.25
Pilau Rice £4.25 Mince Fried Rice £4.25
Fried Rice £4.25 Lemon Rice £4.25
Mushroom Rice £4.25 Egg Fried Rice £4.25


Naan Breads
Plain Naan £4.25 Chilli Naan £4.95
Garlic Naan £4.50 Chapati £2.50
Peshwari Naan £4.95 Lassa Parata £4.50
Keema Naan £4.95 Keema Parata £5.00
Keema Naan £4.95 Stuff Parata £5.00
Cheese & Garlic Naan £4.95 Mughlai Parata £5.95
Onion & Corriander Naan £4.95